Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 4.9 (12)
KFC Coleslaw
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 2%
CARBS 8G29% OF CAL
1G FIBER4G ADDED2G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 9G71% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coleslaw with shredded cabbage, carrot, and a tangy dressing of mayonnaise, sour cream, and vinegar. A classic side that comes together in minutes.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups finely chopped cabbage
- 1 large carrot (shredded)
- 1 tablespoon minced onion (10 grams)
- 2 tablespoons sugar (24 grams)
- ¼ cup vegan mayonnaise (58 grams)
- 4 tablespoons vegan sour cream (56 grams)
- ¾ tablespoons lemon juice (11 ml)
- ¾ tablespoon apple cider vinegar (11 ml)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 2%
CARBS 8G29% OF CAL
1G FIBER4G ADDED2G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 9G71% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 205mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 21mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.