Skinnytaste · by Gina Homolka★ 4.8 (57)
Key Lime Yogurt Pie
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 19G61% OF CAL
0G FIBER10G ADDED4G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter version of key lime pie that blends tart lime juice, creamy yogurt, and cream cheese in a graham cracker crust. Sweet, tangy, and less heavy than traditional versions.
dessertamericanbaked good⚙️ food processor🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 sheets graham crackers (3.5 oz total*)
- 3 tbsp cold whipped butter
- 2 tablespoons sugar
- 1- 1/2 teaspoons gelatin
- 1/2 cup key lime juice (fresh squeezed or bottled)
- 6 ounces 1/3 less fat cream cheese
- 1 cup 0% fat Stonyfield plain yogurt
- 1/2 cup sugar
- 1 tablespoon grated lime zest
- key lime slices (optional for garnish)
- whipped cream (optional for garnish)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 19G61% OF CAL
0G FIBER10G ADDED4G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 58mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.