The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Key Lime Tart
NUTRITION · PER SERVING330M COOK
CAL 16%·PRO 12%
CARBS 40G50% OF CAL
0G FIBER9G OTHER31G TOTAL SUGAR
FAT 16G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy key lime tart with graham cracker crust and a bright, tangy filling. A refreshing summer dessert that balances sweet and tart.
dessertamerican🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ Cup Graham Cracker Crumbs
- 1 Tablespoon Lime Zest
- ¼ Cup Powdered Sugar
- ¼ Teaspoon Salt
- 5 Tablespoons Unsalted Butter (Melted)
- 2 Tablespoons Lime Zest
- 4 Egg Yolks
- 1 14- Ounce Can Sweetened Condensed Milk
- ¾ Cup Key Lime Juice (Substitute lime juice if key limes are unavailable)
- 1 Dash Salt
- ½ Cup Heavy Cream
- 3 Tablespoons Powdered Sugar
- 1 Teaspoon Lime Zest (Optional)
At a glance
PER SERVING · TIME 330M
CAL 16%·PRO 12%
CARBS 40G50% OF CAL
0G FIBER9G OTHER31G TOTAL SUGAR
FAT 16G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 215mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 135mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.