Two Peas & Their Pod · by Maria Lichty★ 3.7 (3)
Key Lime Tart
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 20%
CARBS 60G49% OF CAL
3G FIBER17G OTHER40G TOTAL SUGAR
FAT 24G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery tart crust filled with tangy-sweet key lime custard made with condensed milk. A classic no-bake-style dessert with a bright citrus flavor.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the tart dough:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 9 tablespoons frozen butter (cut into small pieces)
- 1 large egg yolks
- For the key lime filling:
- 1 14-ounce can sweetened condensed milk
- 4 large egg yolks
- 2 teaspoons key lime zest
- 3/4 cup key lime juice
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 20%
CARBS 60G49% OF CAL
3G FIBER17G OTHER40G TOTAL SUGAR
FAT 24G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 166mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.