Key Lime Pound Cake w/ Key Lime Cream Cheese Icing
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (77)

Key Lime Pound Cake w/ Key Lime Cream Cheese Icing

NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 11%
CARBS 69G56% OF CAL
0G FIBER51G SUGAR18G OTHER
FAT 22G40% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense, moist key lime pound cake topped with key lime cream cheese icing. Bright citrus flavor makes it perfect for warm-weather desserts.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

  • 3 cups all-purpose flour (sifted)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons key lime zest ((zest from about 4-5 key limes))
  • 1½ cups unsalted butter (softened)
  • 3 cups granulated sugar
  • 6 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime extract
  • 1/4 cup key lime juice ((juice from about 4-5 key limes))
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 oz cream cheese (softened)
  • 2 cups powdered sugar
  • 1/4 cup milk ((use enough to make icing pourable))
  • 1-2 teaspoons key lime zest (plus more for garnishing if desired) ((zest from about 4-5 key limes))
  • 1 teaspoon vanilla extract ((optional))
PREP
20M
SODIUM
90MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.