Plain Chicken · by StephanieParker★ 5.0 (28)
Key Lime Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 16%
CARBS 80G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER58G TOTAL SUGAR
FAT 20G35% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pound cake infused with fresh key lime juice and topped with a quick key lime glaze. Rich and citrusy, perfect for parties and potlucks.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter, (softened)
- ½ cup Crisco shortening
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- ½ tsp baking powder
- ⅛ tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- ¼ cup key lime juice
- 1 tsp key lime zest
- 1 cup powdered sugar
- 2 Tbsp key lime juice
- ½ tsp vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 16%
CARBS 80G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER58G TOTAL SUGAR
FAT 20G35% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 166mg
- Total sugar
- 58g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.