Key Lime Poke Cake
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The Recipe Critic · by Jenn H4.7 (6)

Key Lime Poke Cake

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 10%
CARBS 53G56% OF CAL
1G FIBER16G OTHER36G TOTAL SUGAR
FAT 17G41% OF CAL
11G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender white cake poked and filled with tart key lime filling, topped with whipped cream and strawberries. Bright citrus flavor balanced with sweetness, an impressive individual dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 (14.25-ounce) box white cake mix, (plus ingredients called for on the box)
  • 1 (14-ounce) can sweetened condensed milk
  • ¾ cup whipping cream
  • 1 teaspoon lime zest
  • 4 drops yellow food coloring, (optional)
  • 1 drop green food coloring, (optional)
  • ½ cup key lime juice, (fresh or bottled)
  • 1 ¼ cup whipping cream
  • 1 teaspoon vanilla
  • ¼ cup powdered sugar
  • sliced strawberries
  • lime slices
  • lime zest
PREP
10M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.