Key Lime Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla cake infused with key lime flavors and topped with a creamy lime filling and whipped topping. It brings together the best of key lime pie with the ease of a sheet cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package vanilla cake mix (15.25 ounces)
- 1 package instant vanilla pudding mix (3.4 ounces)
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
- zest of 2 limes
- 1 can sweetened condensed milk (14 ounces)
- ⅔ cup key lime juice (I used Nellie & Joe’s bottled key lime juice)
- ⅔ cup heavy whipping cream
- 8 ounces frozen whipped topping (thawed (Truwhip or Cool Whip))
- graham cracker crumbs and lime slices for garnish (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 345mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 162mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.