Averie Cooks · by Averie Sunshine★ 4.6 (52)
Key Lime Poke Cake
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 34G54% OF CAL
0G FIBER9G OTHER25G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy key lime poke cake with tangy-sweet flavor and whipped topping. Perfect for summer gatherings, potlucks, and picnics.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- one 15.25-ounce box white cake mix
- 4 large eggs
- 1 cup plus 2 tablespoons water
- 2 tablespoons vegetable or canola oil
- one 14-ounce can sweetened condensed milk
- 1/2 cup key lime juice
- 1/2 cup heavy whipping cream
- 1/2 teaspoon key lime zest
- one 8-ounce container whipped topping (thawed (I used lite))
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 34G54% OF CAL
0G FIBER9G OTHER25G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 202mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 110mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.