The Stay At Home Chef · by Rachel Farnsworth★ 4.4 (14)
Key Lime Pie with Honey Shortbread Crust
NUTRITION · PER SERVING350M COOK
CAL 27%·PRO 18%
CARBS 52G38% OF CAL
2G FIBER13G OTHER37G TOTAL SUGAR
FAT 35G57% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy key lime pie with a homemade honey shortbread crust and fresh whipped cream topping. Tangy, rich, and elegant.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (softened)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 4 large egg yolks
- 1/2 cup heavy cream
- 14 ounces sweetened condensed milk
- 1/2 cup key lime juice
- 1 cup heavy cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 350M
CAL 27%·PRO 18%
CARBS 52G38% OF CAL
2G FIBER13G OTHER37G TOTAL SUGAR
FAT 35G57% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 226mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 182mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.