Two Peas & Their Pod · by Maria Lichty★ 4.6 (11)
Key Lime Pie with Coconut Macaroon Crust
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 16%
CARBS 68G51% OF CAL
4G FIBER5G OTHER59G TOTAL SUGAR
FAT 25G42% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Key lime pie with a sweet coconut macaroon crust instead of a traditional crust. Tangy and tropical with a coconut twist, it's a fun take on a classic.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2/3 cup sweetened condensed milk
- 1 large egg white
- 1 1/2 teaspoons vanilla
- 1/8 teaspoon salt
- 3 1/2 cups sweetened coconut
- 1 14-ounce can sweetened condensed milk
- 4 large egg yolks
- Zest of 1 large lime
- 1/2 cup lime juice
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 16%
CARBS 68G51% OF CAL
4G FIBER5G OTHER59G TOTAL SUGAR
FAT 25G42% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 302mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 217mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.