Key Lime Pie Recipe with Raspberry Swirl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic key lime pie with buttery graham cracker crust, tangy key lime filling, and a striking raspberry swirl design on top. Creamy and bright with a balance of sweet and tart. An elegant dessert that looks impressive and tastes sophisticated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
- 3 large egg yolks
- ½ cup key lime juice
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon pure vanilla extract
- 2 tablespoons seedless raspberry jam (just melted in microwave until liquid)
- Optional: Whipped Cream and Raspberries for garnish
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 233mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 143mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.