Key Lime Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tart-sweet key lime pie with a homemade graham cracker crust. The filling combines condensed milk, sour cream, and lime juice for a silky texture and bright citrus flavor that's both tangy and rich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fine graham cracker crumbs
- 1/3 cup granulated sugar
- 8 tablespoons unsalted butter (melted (may need more))
- 2 14 oz cans sweetened condensed milk
- 1 cup sour cream
- 3/4 cup key lime juice (about 25-30 key limes)
- 1 tablespoon key lime zest
- Whipped cream, sliced key limes and key lime zest (garnish, optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 369mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 422mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.