Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)
Key Lime Pie Recipe
NUTRITION · PER SERVING205M COOK
CAL 27%·PRO 23%
CARBS 76G57% OF CAL
0G FIBER11G OTHER65G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy key lime pie with a homemade graham cracker crust and silky custard filling. Requires just 15 minutes of baking, then chill and serve.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
- 6 large egg yolks
- 1 cup key lime juice
- 28 ounces sweetened condensed milk ( 1 can)
- 2 teaspoon pure vanilla extract
- Optional: Whipped Cream ( for garnish)
At a glance
PER SERVING · TIME 205M
CAL 27%·PRO 23%
CARBS 76G57% OF CAL
0G FIBER11G OTHER65G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 300mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 286mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.