Key Lime Pie Recipe
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Preppy Kitchen · by John Kanell5.0 (202)

Key Lime Pie Recipe

NUTRITION · PER SERVING115M COOK
CAL 33%·PRO 23%
CARBS 82G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER70G TOTAL SUGAR
FAT 33G45% OF CAL
20G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cool, refreshing key lime pie with a graham cracker crust and tart lime filling. Minimal hands-on prep with a short bake time, perfect for summer.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1½ cups graham cracker crumbs ((180g))
  • 6 to 8 tablespoons unsalted butter ((87g to 113g), melted, divided)
  • ¼ cup granulated sugar ((50g))
  • 2 (14-ounce, 396g) cans sweetened condensed milk
  • ¾ cup key lime juice ((180mL))
  • 4 egg yolks
  • 2 teaspoons lime or key lime zest
  • 1 cup heavy cream ((240mL))
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: Lime zest and thinly sliced key limes
PREP
15M
SODIUM
259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.