Key Lime Pie Recipe
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Joy Food Sunshine · by Laura Sandford5.0 (16)

Key Lime Pie Recipe

NUTRITION · PER SERVING225M COOK
CAL 19%·PRO 15%
CARBS 51G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER44G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy, smooth key lime pie with a homemade graham cracker crust and whipped cream topping. This is a classic dessert with bright citrus flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Joy Food Sunshine

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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cups graham cracker crumbs ((12 full-sheets of grahams processed in the food processor until very fine))
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 6 Tablespoons salted butter (melted)
  • 28 ounces sweetened condensed milk
  • ½ cup sour cream
  • 4 large egg yolks
  • ¾ cup key lime juice
  • ¼ teaspoon pure vanilla extract
  • 2 teaspoons lime zest (optional)
  • homemade whipped cream ((optional) )
PREP
15M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.