Key Lime Pie Layer Cake
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Broma Bakery · by Sofi | Broma Bakery★ 5.0

Key Lime Pie Layer Cake

NUTRITION · PER SERVING—
CAL 25%·PRO 10%
CARBS 61G49% OF CAL
2G FIBER14G OTHER45G TOTAL SUGAR
FAT 27G49% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layer cake featuring tender lime cake, graham cracker filling, and cream cheese frosting. Combines the flavors of key lime pie in cake form with a sweet-tart profile.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

  • ½ cup unsalted butter, at room temperature
  • ½ cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 tablespoons key lime zest
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 2/3 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 1/3 cups milk
  • 2 tablespoons fresh squeezed key lime juice
  • ¼ cup freshly squeezed key lime juice
  • ¼ cup granulated sugar
  • 1 cup graham cracker crumbs
  • ¼ cup unsalted butter, melted
  • 1 tablespoon honey
  • 1 tablespoon key lime zest
  • 3 tablespoons fresh squeezed key lime juice
  • Pinch of salt
  • 4 ounces cream cheese, at room temperature
  • 1 cup unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • Key lime slices, for topping the cake
PREP
—
SODIUM
162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.