My Baking Addiction · by Jamie★ 4.5 (68)
Key Lime Pie Ice Cream
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 17%
CARBS 54G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER44G TOTAL SUGAR
FAT 16G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and sweet ice cream inspired by key lime pie with a graham cracker base. Made by whisking and churning without cooking. Perfect for warm days or as a frozen dessert.
dessertamericanbowlvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups whole milk
- 1/2 cup Key lime juice
- 1/2 cup heavy cream
- Dash of salt
- 1 can sweetened condensed milk (14 ounces)
- 6 graham crackers (1 1/2 cookie sheets, coarsely crushed, divided)
- Key lime wedges
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 17%
CARBS 54G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER44G TOTAL SUGAR
FAT 16G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 252mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 288mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.