The Girl Who Ate Everything · by Christy Denney★ 4.3 (3)
Key Lime Pie Fudge
NUTRITION · PER SERVING138M COOK
CAL 25%·PRO 14%
CARBS 61G50% OF CAL
0G FIBER6G OTHER55G TOTAL SUGAR
FAT 25G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudge with a graham cracker crust and tangy key lime pie filling made with white chocolate and condensed milk. A creamy, no-bake dessert.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons butter (melted)
- 1/4 cup white sugar
- 1 14 ounce can sweetened condensed milk
- 1 11 ounce bag white chocolate chips
- 1 4.4 ounce bar white chocolate (like Lindt)
- 1/4 teaspoon salt
- 2 tablespoons lime zest (about 4-5 limes)
- 1/4 cup lime juice
At a glance
PER SERVING · TIME 138M
CAL 25%·PRO 14%
CARBS 61G50% OF CAL
0G FIBER6G OTHER55G TOTAL SUGAR
FAT 25G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 274mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 212mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.