Six Sisters' Stuff · by Steph Loaiza★ 5.0 (19)
Key Lime Pie Fudge
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 3%
CARBS 23G64% OF CAL
0G FIBER21G SUGAR2G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A graham cracker crust topped with tangy-sweet key lime fudge made from marshmallows and white chocolate. A no-bake summer dessert with tropical flavor.
dessertamerican🥄 saucepan🥧 baking dishvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup finely grated graham cracker crumbs
- ¼ cup melted butter
- ¼ cup sugar
- 5 ounces evaporated milk (1 can)
- 1 ⅔ cups sugar
- ½ teaspoon salt
- 12 large marshmallows
- 2 cups white chocolate chips
- ¼ cup lime rind (grated (about 4 limes))
- 2 Tablespoon key lime juice
- 2 drops green food coloring
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 3%
CARBS 23G64% OF CAL
0G FIBER21G SUGAR2G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 11mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.