Key Lime Pie Fruit Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy key lime pie fruit dip made with just four ingredients mixed in five minutes. It has the sweet-tart flavor of key lime pie and pairs perfectly with fresh fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup marshmallow fluff (or marshmallow creme)
- ⅓ cup sweetened condensed milk
- ¼ cup key lime juice (can use bottles)
- 1 tbsp lime zest (plus extra for garnish)
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 23mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 39mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.