Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tart lime filling with condensed milk and sour cream in a buttery graham cracker crust. This classic summer pie is light yet indulgent, with bright citrus cutting through sweetness. Chilled and topped with whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) graham cracker crumbs
- cinnamon, (optional)
- ¼ cup (55g) granulated sugar
- ½ cup (120g or 4.2oz.) unsalted butter, (at room temperature)
- 1 teaspoon (5ml) vanilla extract
- 2 14-ounce cans sweetened condensed milk
- ½ cup (118ml) sour cream
- 3 large egg yolks
- ⅔ cup (158ml) key lime juice, (freshly squeezed or store-bought)
- 2 teaspoons lime zest
- 1 cup (8oz) heavy or whipping cream, (chilled)
- 2 tablespoons (30g) powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 311mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 321mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.