Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A key lime pie with a graham cracker crust, tangy-sweet condensed milk filling, and whipped cream topping. This classic dessert is visually impressive and tastes bright and fresh.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Cooking spray
- 1-1/2 cups graham cracker crumbs (about 10 full sheets)
- 1 tablespoon brown sugar (light or dark, firmly packed)
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 7 tablespoons unsalted butter (melted)
- 2 (14-ounce) cans sweetened condensed milk (full-fat)
- 4 large egg yolks
- 3/4 cup key lime juice
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla bean paste
- Limes (or key limes, optional, to zest as garnish)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 225mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 247mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.