The Girl Who Ate Everything · by Christy Denney★ 5.0 (14)
Key Lime Pie
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 21%
CARBS 78G52% OF CAL
0G FIBER11G OTHER67G TOTAL SUGAR
FAT 30G44% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tart Key lime pie with a graham cracker crust and a filling of condensed milk, lime juice, and Greek yogurt. A classic American dessert with tropical lime flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups graham cracker crumbs
- 6 tablespoons salted butter, melted
- 1/4 cup brown sugar
- 2 (14 ounce) cans sweetened condensed milk
- 1 tablespoon lime zest
- 3/4 cup lime juice
- 1/2 cup sour cream or plain Greek yogurt
- 3/4 cup heavy cream
- 3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 21%
CARBS 78G52% OF CAL
0G FIBER11G OTHER67G TOTAL SUGAR
FAT 30G44% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 310mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 321mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.