Foodie Crush · by Heidi Larsen★ 4.8 (12)
Key Lime Pie
NUTRITION · PER SERVING272M COOK
CAL 23%·PRO 17%
CARBS 49G43% OF CAL
0G FIBER3G OTHER46G TOTAL SUGAR
FAT 26G51% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tart key lime pie with a graham cracker crust and creamy filling. A classic dessert that's surprisingly simple to assemble.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9- inch graham cracker crust pie shell
- 3 egg yolks
- 2 14 ounce cans of sweetened condensed milk (, 2 1/4 cups)
- 1 cup freshly squeezed lime juice
- 2 tablespoons grated lime rind
- 1 pint heavy whipping cream
- 1 1/2 teaspoons vanilla
At a glance
PER SERVING · TIME 272M
CAL 23%·PRO 17%
CARBS 49G43% OF CAL
0G FIBER3G OTHER46G TOTAL SUGAR
FAT 26G51% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 133mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 265mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.