Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy key lime pie with graham cracker crust, brightened with zesty lime juice. Topped with whipped cream, it melts in your mouth with the perfect sweet-tart balance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 full graham cracker sheets (136g) (broken into halves)
- 2 1/2 Tbsp (32g) granulated sugar
- 1/3 cup (76g) unsalted butter, (melted)
- 3 large egg yolks
- 1 Tbsp lime zest or key lime zest
- 1 (14 oz) can sweetened condensed milk*
- 1/2 cup (120ml) strained fresh lime juice or key lime juice
- 1/4 cup (56g) full fat sour cream
- 3/4 cup (175ml) heavy cream**
- 1 1/2 Tbsp (19g) granulated sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 180mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.