Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Key Lime Pie
NUTRITION · PER SERVING282M COOK
CAL 24%·PRO 25%
CARBS 61G51% OF CAL
1G FIBER13G OTHER47G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet pie with fresh key lime filling and homemade graham cracker crust. The bright citrus flavor makes it a quintessential summer dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ⅓ cup unsalted butter (melted)
- 6 oz cream cheese (room temperature)
- 14 oz sweetened condensed milk
- 4 large egg yolks
- 1 Tablespoon key lime zest
- ½ cup key lime juice (juice of 4-5 limes)
- ½ teaspoon vanilla extract
- Limes
- Lime zest
- [Whipped Cream]
At a glance
PER SERVING · TIME 282M
CAL 24%·PRO 25%
CARBS 61G51% OF CAL
1G FIBER13G OTHER47G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 27m
- Sodium
- 218mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 177mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.