Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy key lime pie with a ginger-spiced graham cracker crust and fresh whipped cream topping. Bright and tropical, transporting you straight to the sunny Florida Keys.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 whole (182 grams) graham crackers
- 3 tablespoons (38 grams) light brown sugar
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon ground ginger, (optional)
- 7 tablespoons (99 grams) unsalted butter, (melted and cooled)
- 1 can (14 ounce / 397 grams) sweetened condensed milk
- 4 large egg yolks
- 1 tablespoon freshly grated lime zest, (from about 2 large limes)
- 2/3 cup (160 grams) fresh lime juice, strained, (from about 3-9 large limes*)
- 3/4 cup (180 grams) heavy cream, (chilled)
- 3 tablespoons (23 grams) powdered sugar, (sifted)
- 1 teaspoon vanilla extract
- Fresh lime zest or lime slices, (for garnish)
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 231mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.