Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lime tart with a buttery graham cracker crust and zesty filling made from key lime juice and condensed milk. Topped with whipped cream, it's tangy, rich, and perfectly balanced. A classic dessert that's vibrant and refreshing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 5 tablespoons granulated sugar
- 7 tablespoons unsalted butter (melted)
- 28 ounces sweetened condensed milk
- 3/4 cup key lime juice
- 1/2 cup Greek yogurt
- 3 large egg yolks
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 3/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 247mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 315mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.