Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy key lime pie with a grain-free pecan crust. The filling blends cream cheese, Greek yogurt, and fresh lime juice for a lighter take on the classic. A rich dessert with bright citrus flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups pecans
- ½ cup butter, (melted)
- 2 tablespoons honey
- 8 ounces cream cheese, (softened)
- 1 cup plain greek yogurt
- 3 large eggs
- ½ cup key lime juice
- ⅓ cup honey
- 2 teaspoon lime zest
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 242mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.