Real Housemoms · by Aubrey★ 5.0 (2)
Key Lime Pie
NUTRITION · PER SERVING280M COOK
CAL 17%·PRO 11%
CARBS 40G48% OF CAL
1G FIBER12G OTHER28G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, sweet-tart key lime pie with a graham cracker crust and creamy lime filling. Citrusy and refreshing. A classic American dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces sweetened condensed milk
- 2 large egg yolks
- 1/2 cup key lime juice ((see note))
- 1 tablespoon lime zest
- Graham cracker pie crust (prepared)
- 3/4 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 lime (thinly sliced, for garnish)
- Lime zest (for garnish)
At a glance
PER SERVING · TIME 280M
CAL 17%·PRO 11%
CARBS 40G48% OF CAL
1G FIBER12G OTHER28G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 128mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.