Key Lime Pie
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Tastes Better From Scratch · by Lauren Allen4.9 (235)

Key Lime Pie

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 14%
CARBS 56G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER48G TOTAL SUGAR
FAT 23G46% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy key lime pie with a homemade graham cracker crust and tangy-sweet condensed milk filling. Simple to make and perfect prepared ahead.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups ground graham crackers ((150g), (about 12 full sheets, crushed))
  • 1/3 cup granulated sugar ((67g))
  • 6 Tablespoons butter ((86g), melted)
  • 2 14 ounce cans sweetened condensed milk
  • 4 ounces cream cheese (, softened (full fat))
  • ¾ cup key lime juice* ((170g))
  • zest from 2 regular limes (, or 4 key limes)
  • 1 cup heavy whipping cream ((227g))
  • 1/4 cup powdered sugar ((30g))
  • 1/2 teaspoon vanilla extract
PREP
15M
SODIUM
235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.