Key Lime Paleo + Vegan Cheesecake Tart {No-Bake}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake key lime cheesecake tart with a coconut-pecan crust and cashew-based filling. Perfectly balanced between sweet and tart with tropical lime flavor. Ideal for a special occasion dessert that requires no baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups raw pecans (or walnuts)
- 1 cup unsweetened coconut flakes
- 3 tbsp pure maple syrup
- 1/4 tsp fine grain sea salt
- zest of 1 lime or about 1 and 1/2-2 tbsp
- 1/2 tsp pure vanilla extract
- 2 1/4 cups raw cashews (soaked in water for at least an hour, and drained)
- 1 cup organic coconut cream (*or thick part only of 15 oz can coconut milk)
- 1/2 cup pure maple syrup
- Grated zest of 2 limes (about 3 tbsp)
- 1/2 cup lime juice or key lime juice (fresh)
- 2 tbsp organic coconut oil (either refined or unrefined)
- generous pinch sea salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 107mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.