Shugary Sweets · by Aimee Shugarman★ 4.5 (2)
Key Lime Meringue Pie Recipe
NUTRITION · PER SERVING540M COOK
CAL 20%·PRO 16%
CARBS 67G68% OF CAL
1G FIBER9G OTHER57G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy key lime custard pie topped with billowy meringue and graham cracker crust. Creamy, tart, and indulgent.
dessertamericanbaked good🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 1/2 cup water
- 4 large egg whites, (room temperature)
- 1/2 teaspoon cream of tartar
- 1 can (14 ounce) sweetened condensed milk
- 4 large egg yolks, (room temperature)
- 1/2 cup key lime juice
- 1 teaspoon key lime zest
- 1 9-inch graham cracker pie crust, (see notes)
At a glance
PER SERVING · TIME 540M
CAL 20%·PRO 16%
CARBS 67G68% OF CAL
1G FIBER9G OTHER57G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 212mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 160mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.