Bakerita · by Rachel Conners
Key Lime Meringue Pie
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 23%
CARBS 65G53% OF CAL
2G FIBER7G OTHER55G TOTAL SUGAR
FAT 23G42% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A key lime pie with graham cracker crust, tangy lime filling, and fluffy meringue topping. Classic and impressive with bright citrus flavor.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 9 5- by 2 ½ -inch graham crackers (broken into small pieces)
- 1 cup sliced or slivered almonds
- ⅓ cup sugar
- 8 tablespoons unsalted butter (melted)
- 2 14- ounce cans sweetened condensed milk
- Grated zest of 2 key limes
- 1 cup fresh Key lime juice (from about 2 pounds fresh Key limes*)
- 4 large egg yolks (reserve the whites for meringue)
- 4 egg whites (room temperature)
- ½ teaspoon cream of tartar
- 6 tablespoons granulated sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 23%
CARBS 65G53% OF CAL
2G FIBER7G OTHER55G TOTAL SUGAR
FAT 23G42% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 268mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 251mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.