Key Lime Meringue Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-favorite pie with an easy graham cracker crust, tangy lime filling, and fluffy meringue topping. Sweet and tart in perfect balance, ideal for a special occasion dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 150 grams graham crackers, crushed
- ⅔ cup salted butter (melted)
- 2 cans sweetened condensed milk ((14-ounce size; regular recommended although lite will work))
- 6 egg yolks
- ⅔ cup freshly squeezed Key lime juice**
- 6 egg whites
- ½ teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- ⅔ cup granulated or castor sugar
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 314mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.