Key Lime Cupcakes {YOLO Recipe}
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A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)

Key Lime Cupcakes {YOLO Recipe}

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 6%
CARBS 63G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER51G TOTAL SUGAR
FAT 24G46% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet and tangy key lime cupcakes with tangy frosting. Perfect for birthdays and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups all-purpose flour (sifted)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk (room temperature)
  • 1 tsp pure vanilla extract
  • 2 tbsp key lime juice (you could totally use regular limes)
  • 1 tbsp key lime zest (or regular lime zest)
  • 1/2 cup unsalted butter (room temperature, 1 stick)
  • 1 cup sugar
  • 1 large egg (room temperature)
  • 2 large egg whites (room temperature)
  • 1 cup unsalted butter (firm but not cold, 2 sticks)
  • 1/8 tsp salt
  • 3 1/2 cups confectioners' sugar (sifted)
  • 1/2 tsp vanilla extract
  • 1 tsp key lime juice
  • 1 tbsp key lime zest
  • 1/2 tsp milk (only if necessary)
  • Few drops of green food coloring (optional)
PREP
25M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.