Key Lime Cupcakes with White Chocolate Frosting and Salted Pistachios
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy key lime cupcakes topped with white chocolate frosting and salted pistachios. These pretty cupcakes offer bright citrus flavor balanced by creamy frosting and a textural crunch. Perfect for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cups butter (softened)
- 1 3/4 cup granulated sugar
- 4 tablespoons key lime zest
- 3 eggs
- 1/4 cup key lime juice
- 3 cups cake flour
- 1 teaspoon baking soda
- 1 1/2 cup buttermilk
- 2/3 cups white chocolate chips
- 1/3 cup whipping cream
- 1/2 cup butter (softened)
- 1 teaspoon vanilla extract
- 3 1/2 cups icing sugar
- 1/3 cup pistachios (shells removed, coarsely chopped)
At a glance
PER SERVING · TIME 58M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 18m
- Sodium
- 191mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.