House of Nash Eats · by Amy Nash★ 4.8 (20)
Key Lime Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 7%
CARBS 69G55% OF CAL
2G FIBER11G OTHER56G TOTAL SUGAR
FAT 25G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cupcakes with a tropical key lime flavor, topped with lime buttercream frosting and graham cracker crumbles. Light, moist, and citrusy.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter (room temperature)
- 1 cup granulated sugar
- 1/3 cup sour cream (room temperature)
- 1/2 teaspoon vanilla extract
- 1 Tablespoon key lime zest (about 4 key limes)
- 3 egg whites (room temperature)
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 Tablespoons whole milk (room temperature)
- 4 Tablespoons key lime juice
- 1 cup salted butter (room temperature)
- 4 cups powdered sugar
- 3-4 Tablespoons key lime juice
- 1 teaspoon key lime zest (plus more for garnish)
- 1/4 cup graham cracker crumbs
- Pinch of salt
- Thinly sliced half-circles of key limes (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 7%
CARBS 69G55% OF CAL
2G FIBER11G OTHER56G TOTAL SUGAR
FAT 25G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 294mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 27mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.