Key Lime Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery graham cracker-based thumbprint cookies filled with tart key lime curd and white chocolate. They taste like mini key lime pies and are perfect for dessert or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter (softened)
- ⅓ cup sugar
- ⅓ cup light brown sugar (tightly packed)
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup graham cracker crumbs
- 2 teaspoons cornstarch
- ½ teaspoon salt
- 1 cup good quality white chocolate chips
- ½ cup sweetened condensed milk
- 3 Tablespoons key lime juice
- 2 teaspoons lime zest (key limes are expensive, I just used zest from a regular lime)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 24mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.