Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (39)
Key Lime Coconut Cake
NUTRITION · PER SERVING98M COOK
CAL 25%·PRO 19%
CARBS 50G41% OF CAL
2G FIBER11G OTHER37G TOTAL SUGAR
FAT 29G53% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical key lime cake with tart citrus and generous toasted coconut, finished with a tangy frosting. It's the perfect light dessert for summer gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ tsp baking powder
- 1/4 cup freshly squeezed lime juice (from 3 medium limes)
- 3 Tbsp granulated sugar
- 3/4 cup warm water
- 8 oz cream cheese (softened)
- 16 oz cold sour cream (full fat)
- 3 Tbsp lime juice (freshly squeezed (from 2 medium limes))
- 1 Tbsp lime zest (from 2 medium limes)
- 2 cups 7 oz sweetened shredded coconut
At a glance
PER SERVING · TIME 98M
CAL 25%·PRO 19%
CARBS 50G41% OF CAL
2G FIBER11G OTHER37G TOTAL SUGAR
FAT 29G53% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 38m
- Sodium
- 220mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.