Key Lime Cheesecake Recipe
View original ↗
Crazy for Crust · by Dorothy Kern★ 4.8 (20)

Key Lime Cheesecake Recipe

NUTRITION · PER SERVING570M COOK
CAL 20%·PRO 27%
CARBS 43G42% OF CAL
0G FIBER13G OTHER30G TOTAL SUGAR
FAT 25G54% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy cheesecake infused with key lime flavor on a graham cracker crust. A tropical twist on a beloved dessert that rivals key lime pie.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (198g) graham cracker crumbs (from about 12 whole graham crackers)
  • ¼ cup (50g) packed brown sugar
  • ½ teaspoon cinnamon (optional)
  • Pinch of salt
  • 8 tablespoons (113g) unsalted butter (melted)
  • 2 8 ounce packages (453g) cream cheese (room temperature)
  • ¾ cup (150g) granulated sugar
  • 1 cup (241g) sour cream (room temperature)
  • 3 large eggs (room temperature)
  • 2 tablespoons (16g) flour
  • 3 tablespoons (45ml) key lime juice (fresh or bottled if you can’t get key limes)
  • Zest of two key limes (or regular limes if you can’t find key limes)
  • ½ teaspoon vanilla extract
  • Whipped cream (for garnish)
  • Lime curd (for garnish)
PREP
30M
SODIUM
223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.