Belly Full · by Amy Flanigan★ 5.0 (9)
Key Lime Cheesecake Parfaits
NUTRITION · PER SERVING260M COOK
CAL 28%·PRO 17%
CARBS 50G35% OF CAL
0G FIBER12G OTHER38G TOTAL SUGAR
FAT 38G61% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered key lime cheesecake components served in individual glasses with graham cracker crumbles. Creamy, tart, and rich with condensed milk sweetness.
dessertamerican🥣 mixervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 & 2/3 cups finely crushed Graham cracker crumbs ((about 14 whole sheets))
- 8 tablespoons unsalted butter (, melted )
- 16 ounces cream cheese (, softened)
- 3 tablespoons powdered sugar
- 1 cup sweetened condensed milk
- 1/3 cup key lime juice
- 1/4 cup granulated sugar
- 1 tablespoon key lime zest
- Whipped cream
At a glance
PER SERVING · TIME 260M
CAL 28%·PRO 17%
CARBS 50G35% OF CAL
0G FIBER12G OTHER38G TOTAL SUGAR
FAT 38G61% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 376mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 180mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.