Emily Bites · by Emily Bites
Key Lime Cheesecake Cups
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 7%
CARBS 10G44% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual key lime cheesecake cups with a Nilla wafer crust and bright lime filling made with Greek yogurt. They're portioned perfectly for a light, citrusy dessert.
dessertamerican🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Nilla Wafers
- 8 oz 1/3 less fat cream cheese (softened to room temperature)
- 5.3 oz container of fat free Key Lime Greek yogurt (I used Dannon Light & Fit)
- 1/3 cup sugar
- 1 large egg
- 1 tablespoon fresh squeezed lime juice
- 12 tablespoons of light whipped cream
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 7%
CARBS 10G44% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 45mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.