Key Lime Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Key lime pie meets cheesecake in this hybrid dessert with a graham cracker crust, tangy lime-infused filling, and creamy texture. It's bright, refreshing, and perfect for summer celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
- 5 Tablespoons (71g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 32 ounces (904g) full-fat brick PHILADELPHIA Cream Cheese, softened to room temperature
- 1 cup + 2 Tablespoons (225g) granulated sugar
- 1/2 cup (120ml) key lime juice*
- 1/3 cup (80g) sour cream or plain yogurt, at room temperature
- 1 teaspoon pure vanilla extract
- 2 teaspoons key lime zest*
- 3 large eggs, at room temperature
- homemade whipped cream
- fresh berries
- key lime or regular lime slices
At a glance
PER SERVING · TIME 465M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 137mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 13mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.