Key Lime Cheesecake
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My Baking Addiction · by Jamie4.5 (15)

Key Lime Cheesecake

NUTRITION · PER SERVING205M COOK
CAL 28%·PRO 21%
CARBS 59G42% OF CAL
3G FIBER12G OTHER44G TOTAL SUGAR
FAT 33G53% OF CAL
18G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake Key lime cheesecake with a coconut graham cracker crust and whipped cream topping. Bright, tangy, and perfect for summer gatherings.

dessertbaked goodvegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 9 whole graham crackers (1 sleeve)
  • 1 tablespoon sugar
  • 6 tablespoons butter
  • 1 1/2 cups shredded sweetened coconut
  • 8 ounces cream cheese (softened)
  • 1 can sweetened condensed milk (14 ounces)
  • 1/4 cup fresh lime juice (you’ll need 3-4 limes on average, or key lime juice)
  • 1 teaspoon lime zest (finely chopped)
  • 3 tablespoons Greek yogurt (any fat content, or sour cream)
  • 1 teaspoon pure vanilla extract
  • whipped cream
  • toasted coconut
  • fresh lime slices
PREP
25M
SODIUM
329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.