Key Lime Cheesecake
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Mel's Kitchen Cafe · by Mel4.7 (267)

Key Lime Cheesecake

NUTRITION · PER SERVING815M COOK
CAL 23%·PRO 13%
CARBS 34G30% OF CAL
0G FIBER26G SUGAR8G OTHER
FAT 34G67% OF CAL
20G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich and tangy key lime cheesecake with a buttery graham cracker crust and creamy center, topped with whipped cream. A showstopping dessert for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups graham cracker crumbs (about 14 rectangle graham crackers, crushed)
  • 2 tablespoons granulated sugar
  • 6 tablespoons salted butter (melted)
  • 3 packages (8-ounces each) cream cheese (softened to room temperature)
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • Zest from 1 lime (about 1-2 teaspoons)
  • 1/2 cup key lime juice OR 2 tablespoons fresh lemon juice + 6 tablespoons fresh lime juice
  • 3 large eggs
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Limes or additional lime zest for garnish (optional)
PREP
745M
SODIUM
346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.