
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Key Lime Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 27%·PRO 46%
CARBS 53G40% OF CAL
0G FIBER12G OTHER41G TOTAL SUGAR
FAT 32G55% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with tart key lime filling on a graham cracker crust, topped with lime zest whipped cream. Refreshing and tangy-sweet.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 pinch salt
- 2 pounds cream cheese room temperature (4 8-ounce packages)
- 1 ½ cups granulated sugar
- 6 ounces sour cream room temperature
- ½ cup fresh Key Lime juice
- 5 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons Key Lime zest
- ½ cup heavy whipping cream
- 2 teaspoons powdered sugar
- 1 teaspoon Key Lime zest
- Slices of key limes for garnish
At a glance
PER SERVING · TIME 510M
CAL 27%·PRO 46%
CARBS 53G40% OF CAL
0G FIBER12G OTHER41G TOTAL SUGAR
FAT 32G55% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 276mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 87mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
