Key Lime Cheesecake
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The Recipe Critic · by Alyssa Rivers5.0 (2)

Key Lime Cheesecake

NUTRITION · PER SERVING510M COOK
CAL 27%·PRO 46%
CARBS 53G40% OF CAL
0G FIBER12G OTHER41G TOTAL SUGAR
FAT 32G55% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheesecake with tart key lime filling on a graham cracker crust, topped with lime zest whipped cream. Refreshing and tangy-sweet.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ¼ cup unsalted butter melted
  • 1 pinch salt
  • 2 pounds cream cheese room temperature (4 8-ounce packages)
  • 1 ½ cups granulated sugar
  • 6 ounces sour cream room temperature
  • ½ cup fresh Key Lime juice
  • 5 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons Key Lime zest
  • ½ cup heavy whipping cream
  • 2 teaspoons powdered sugar
  • 1 teaspoon Key Lime zest
  • Slices of key limes for garnish
PREP
60M
SODIUM
276MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.