Crazy for Crust · by Dorothy Kern
Key Lime Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 11%
CARBS 78G56% OF CAL
2G FIBER15G OTHER61G TOTAL SUGAR
FAT 27G43% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and sweet layer or sheet cake with bright key lime flavor throughout and lime frosting. Refreshing and perfect for dessert.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 ¾ cups (341g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- Zest from 2-3 key limes ((or 1 lime))
- 2 cups (400g) granulated sugar
- 1 cup (237ml) vegetable oil
- 1 ⅓ cups (316ml) milk
- 1 ½ tablespoon (23ml) key lime juice
- 3 large eggs
- 8 ounces (226g) cream cheese, softened
- ½ cup (113g) unsalted butter, softened
- ½ teaspoon vanilla extract
- 2 tablespoons (30ml) key lime juice
- Zest from 2 key limes ((or 1 lime))
- 5 cups (565g) powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 11%
CARBS 78G56% OF CAL
2G FIBER15G OTHER61G TOTAL SUGAR
FAT 27G43% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 227mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.