Crazy for Crust · by Dorothy Kern★ 4.0 (29)
Key Lime Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 6%
CARBS 61G85% OF CAL
1G FIBER16G OTHER44G TOTAL SUGAR
FAT 4G12% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, lime-forward cake made from cake mix, soaked in lime syrup, and topped with key lime drizzle. This easy dessert delivers intense citrus flavor with minimal effort.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 15.25 ounces box cake mix ((yellow or lemon))
- ½ cup (113g) Challenge unsalted butter (, melted)
- ¾ cup (178ml) water
- ¼ cup (59ml) key lime juice
- 4 large eggs
- 1 3.4 ounce box instant vanilla pudding mix
- 1 tablespoon lime zest ((about 1 medium lime or 2-3 key limes))
- ¾ cup (150g) granulated sugar
- ¼ cup (57g) Challenge unsalted butter
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
- 1 cup (113g) powdered sugar
- 2-3 tablespoons (15-30ml) key lime juice
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 6%
CARBS 61G85% OF CAL
1G FIBER16G OTHER44G TOTAL SUGAR
FAT 4G12% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 320mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 12mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.